After studying law in Venezuela, she changed careers and joined the Ritz-Escoffier school in Paris in the late 1990s. Back in Venezuela, she managed two restaurants before returning to France, where she worked in prestigious establishments such as the Brasserie des Confluences in Lyon with Guy Lassausaie, or the Brasserie Chavant in Grenoble. Since 2023, she has devoted herself to La Volière, at the Château d'Ainay-le-Vieil, where she proposes fusion cuisine combining products from the Centre-Val de Loire and Italian and Latin American influences, providing the guests a unique culinary experience.

With her expertise in communication and her kindness, Thamara embodies the warm and smiling welcome of La Volière. Since 2023, she has followed Maria Rodriguez in this beautiful culinary adventure, a project that she deeply cherishes. Thanks to her positive energy and her ability to create a friendly atmosphere, Thamara knows how to take her clients on a journey, offering them a moment where human warmth and sunshine are present. Today, she carries this restaurant in her heart, supported by the loyalty of customers and tourists who, after tasting Maria's wonderful dishes, always leave a positive and memorable mark on the establishment.